Easy Seasonal Recipe: Broad Bean Dip

A delicious summer-fresh dip, broad beans are packed with protein and fibre and lots of goodness for you to enjoy. Simple, quick and delicious, definitely best eaten fresh.

Freshly podded broad beans, from the allotment

INGREDIENTS:
1 cup podded fresh or frozen broad beans
1 Tbsp natural yoghurt
Juice of ¼ lemon
Salt & pepper to taste

METHOD:
- Lightly steam the broad beans and allow to cool.
- Mash with the rest of the ingredients. I tried zizzing it in a Nutribullet, but it was a bit like a green smoothie, so I prefer to mash by hand.
- Serve with fresh bread.